Dine around the Japanese hearth with meals that make the most of local ingredients.
Dine around the Japanese hearth with meals that make the most of local ingredients.
At Katori Hachisanroku, you can enjoy a menu that uses a variety of unique local ingredients.
Please enjoy a luxurious time around the Japanese hearth, which is rarely enjoyed.
At Katori Hachisanroku, you can enjoy a menu that uses a variety of unique local ingredients.
Please enjoy a luxurious time around the Japanese hearth, which is rarely enjoyed.
*Some menu items are subject to change due to availability.
Dinner Menu
Choice of Japanese hearth menu or Shabu-Shabu.
Choice of Japanese hearth menu or Shabu-Shabu.
Dinner（Japanese hearth)
| Pork shoulder roast |
| Chicken, scallop, tochi-age |
| 2 kinds of seasonal vegetables and skewers |
| One-pot dish of suigo chicken with tsukune dumplings |
| Inaniwa udon noodle for the end of the meal |
| Kinzanji miso (made from koji mold) |
| Seasonal cold vegetables |
| Seasonal Desserts |
| Malt soy sauce |
| Lemon and Yuzu Ponzu |
Dinner (Shabu-shabu)
| Pork belly Pork loin |
| Lettuce, Green onion, Carrot, Mizuna |
| Tofu, Shabu rice cake, Inaniwa udon |
| Kinzanji miso (made from koji mold) |
| Seasonal cold vegetables |
| Seasonal Desserts |
| Malt soy sauce |
| Lemon and Yuzu Ponzu |
Children’s Dinner Menu
| Chicken meat |
| Red shrimp skewer |
| Corn skewer |
| Frankfurt |
| Rice ball (often triangular, sometimes with a filling and wrapped in nori) |
| Seasonal Desserts |
Breakfast Menu
Breakfast (steamed rice in a rice steamer)
| Rice |
| Steamed Vegetables from Kanzaki-cho |
| Natto (fermented soybeans) |
| Tako Town Hydrangea Egg |
| Tako-cho Chicken with Burdock Root |
| Grilled mackerel |
| Salted kelp |
| Pork miso soup |
| Malt soy sauce |
| Lemon and Yuzu Ponzu |
Beverages and Food
Beverages and Food
- Beverages are available in the refrigerator.
(Water, Pocari Sweat, Oronamin C, local sake, chuhai, medium beer bottles, etc.) - You may bring your own food and beverages, but you are responsible for hygiene control.
- Beverages are available in the refrigerator.
(Water, Pocari Sweat, Oronamin C, local sake, chuhai, medium beer bottles, etc.) - You may bring your own food and beverages, but you are responsible for hygiene control.
